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Keyphrases
Milk Fat Globule
100%
Milk Fat Globule Membrane
100%
Membrane Protein
100%
Milk Fat Globule Membrane Protein
100%
Two-dimensional Map
100%
Human Proteome
100%
Recovery Method
100%
High Recovery
100%
Two-dimensional Electrophoresis
66%
Extraction Methods
66%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
33%
Electrophoresis
33%
Major Components
33%
Amino Acid Sequence
33%
Membrane-associated
33%
Protein Components
33%
Protein Composition
33%
PH Range
33%
MALDI-TOF
33%
Mass Spectrometry Analysis
33%
Milk Protein Composition
33%
Isoelectric Focusing
33%
Biologically Active Components
33%
Biochemistry, Genetics and Molecular Biology
Proteome
100%
Membrane Protein
100%
Two Dimensional Polyacrylamide Gel Electrophoresis
100%
Polyacrylamide Gel Electrophoresis
50%
Transmembrane Protein
50%
Protein Sequencing
50%
Protein Content
50%
Matrix-Assisted Laser Desorption/Ionization
50%
Isoelectric Focusing
50%
Electrophoresis
50%
Solubilization
50%
Food Science
Milk Fat Globules
100%
Human Milk Fat
100%
Fat Globules
100%
Two-Dimensional Gel Electrophoresis
66%
Sodium
33%
Matrix-Assisted Laser Desorption-Ionization
33%
Amino Acid
33%
Milk Protein
33%
Protein Content
33%
Solubilization
33%
Immunology and Microbiology
Two-Dimensional Gel Electrophoresis
100%
Sequence Analysis
50%
Matrix-Assisted Laser Desorption-Ionization
50%
Protein Content
50%
Solubilization
50%