"HPLC analysis of food colors and its relevance in forensic chemistry. A review"

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Altri file e collegamenti

@article{829d0872ebe94d6f91e9a2e85141e75a,

title = "{"}HPLC analysis of food colors and its relevance in forensic chemistry. A review{"}",

author = "\{Maria Carla\}, GENNARO and ABRIGO C. and CIPOLLA G.",

year = "1994",

month = jan,

day = "1",

language = "English",

volume = "674",

pages = "281--299",

journal = "Journal of Chromatography A",

issn = "0021-9673",

publisher = "Elsevier BV",

}