"HPLC analysis of food colors and its relevance in forensic chemistry. A review"

GENNARO Maria Carla, ABRIGO C., CIPOLLA G.

Risultato della ricerca: Contributo su rivista › Articolo in rivista

Altri file e collegamenti

@article{829d0872ebe94d6f91e9a2e85141e75a,

title = "{"}HPLC analysis of food colors and its relevance in forensic chemistry. A review{"}",

author = "{Maria Carla}, GENNARO and ABRIGO C. and CIPOLLA G.",

year = "1994",

month = jan,

day = "1",

language = "English",

volume = "674",

pages = "281--299",

journal = "Journal of Chromatography A",

issn = "0021-9673",

publisher = "Elsevier",

}