High-performance liquid chromatography-ultraviolet detection method for the simultaneous determination of typical biogenic amines and precursor amino acids. applications in food chemistry

Eleonora Mazzucco, Fabio Gosetti, Marco Bobba, Emilio Marengo, Elisa Robotti, Maria Carla Gennaro

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

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Keyphrases

Chemistry

Food Science