High-Performance Liquid Chromatography-Ultraviolet Detection Method for the Simultaneous Determination of Typical Biogenic Amines and Precursor Amino Acids. Applications in Food Chemistry

E. Mazzucco, Fabio GOSETTI, M. Bobba, Emilio MARENGO, Elisa ROBOTTI, M. C. Gennaro

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Keyphrases

Chemistry

Food Science