Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

B Bendinelli; G Masala; C Saieva; S Salvini; C Calonico; Carlotta SACERDOTE; C Agnoli; S Grioni; G Frasca; A Mattiello; P Chiodini; R Tumino; P Vineis; D Palli; S. Panico

Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

B Bendinelli, G Masala, C Saieva, S Salvini, C Calonico, Carlotta SACERDOTE, C Agnoli, S Grioni, G Frasca, A Mattiello, P Chiodini, R Tumino, P Vineis, D Palli, S. Panico

Dipartimento di Scienze della Salute

Risultato della ricerca: Contributo su rivista › Articolo in rivista

Lingua originale	Inglese
pagine (da-a)	275-283
Numero di pagine	9
Rivista	THE AMERICAN JOURNAL OF CLINICAL NUTRITION
Stato di pubblicazione	Pubblicato - 2011

Accesso al documento

https://hdl.handle.net/11579/176795

Altri file e collegamenti

handle

Cita questo

Bendinelli, B., Masala, G., Saieva, C., Salvini, S., Calonico, C., SACERDOTE, C., Agnoli, C., Grioni, S., Frasca, G., Mattiello, A., Chiodini, P., Tumino, R., Vineis, P., Palli, D., & Panico, S. (2011). Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study. THE AMERICAN JOURNAL OF CLINICAL NUTRITION, 275-283. https://hdl.handle.net/11579/176795

@article{b5802d4e5a3443f1a214c61cafeaca02,

title = "Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study",

author = "B Bendinelli and G Masala and C Saieva and S Salvini and C Calonico and Carlotta SACERDOTE and C Agnoli and S Grioni and G Frasca and A Mattiello and P Chiodini and R Tumino and P Vineis and D Palli and S. Panico",

year = "2011",

language = "English",

pages = "275--283",

journal = "THE AMERICAN JOURNAL OF CLINICAL NUTRITION",

issn = "0002-9165",

}

Bendinelli, B, Masala, G, Saieva, C, Salvini, S, Calonico, C, SACERDOTE, C, Agnoli, C, Grioni, S, Frasca, G, Mattiello, A, Chiodini, P, Tumino, R, Vineis, P, Palli, D & Panico, S 2011, 'Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study', THE AMERICAN JOURNAL OF CLINICAL NUTRITION, pagg. 275-283. <https://hdl.handle.net/11579/176795>

TY - JOUR

T1 - Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study

AU - Bendinelli, B

AU - Masala, G

AU - Saieva, C

AU - Salvini, S

AU - Calonico, C

AU - SACERDOTE, Carlotta

AU - Agnoli, C

AU - Grioni, S

AU - Frasca, G

AU - Mattiello, A

AU - Chiodini, P

AU - Tumino, R

AU - Vineis, P

AU - Palli, D

AU - Panico, S.

PY - 2011

Y1 - 2011

UR - https://iris.uniupo.it/handle/11579/176795

M3 - Article

SN - 0002-9165

SP - 275

EP - 283

JO - THE AMERICAN JOURNAL OF CLINICAL NUTRITION

JF - THE AMERICAN JOURNAL OF CLINICAL NUTRITION

ER -