From Enzymatic Hydrolysis to Gut Stability: Unlocking Bioactive Peptides in Pulses and Pseudocereals

Manuel Martoccia; Ezequiel R. Coscueta; MARCELLO MANFREDI; Fabrizio Rivardo; Jean Daniel COISSON; Manuela E. Pintado

From Enzymatic Hydrolysis to Gut Stability: Unlocking Bioactive Peptides in Pulses and Pseudocereals

Manuel Martoccia
, Ezequiel R. Coscueta
, MARCELLO MANFREDI
, Fabrizio Rivardo
, Jean Daniel COISSON
, Manuela E. Pintado

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

Lingua originale	Inglese
Stato di pubblicazione	Pubblicato - 2025
Evento	4th Autumn School in Food Chemistry - Pavia Durata: 1 gen 2025 → …

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???event.eventtypes.event.conference???	4th Autumn School in Food Chemistry
Città	Pavia
Periodo	1/01/25 → …

Accesso al documento

https://hdl.handle.net/11579/220602

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title = "From Enzymatic Hydrolysis to Gut Stability: Unlocking Bioactive Peptides in Pulses and Pseudocereals",

author = "Manuel Martoccia and Coscueta, \{Ezequiel R.\} and MARCELLO MANFREDI and Fabrizio Rivardo and COISSON, \{Jean Daniel\} and Pintado, \{Manuela E.\}",

year = "2025",

language = "English",

note = "4th Autumn School in Food Chemistry ; Conference date: 01-01-2025",

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TY - CONF

T1 - From Enzymatic Hydrolysis to Gut Stability: Unlocking Bioactive Peptides in Pulses and Pseudocereals

AU - Martoccia, Manuel

AU - Coscueta, Ezequiel R.

AU - MANFREDI, MARCELLO

AU - Rivardo, Fabrizio

AU - COISSON, Jean Daniel

AU - Pintado, Manuela E.

PY - 2025

Y1 - 2025

UR - https://iris.uniupo.it/handle/11579/220602

M3 - Paper

T2 - 4th Autumn School in Food Chemistry

Y2 - 1 January 2025

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