Formulation and characterization of spray-dried polyphenol-rich ingredients for functional foods

VALENTINA AZZURRA PAPILLO

doi:10.20373/uniupo/openthesis/97189

Formulation and characterization of spray-dried polyphenol-rich ingredients for functional foods

VALENTINA AZZURRA PAPILLO

Risultato della ricerca: Tipi di tesi › Tesi di dottorato

Lingua originale	Inglese
Istituzione conferente	Universita' degli Studi del Piemonte Orientale "Amedeo Avogadro"
Supervisori/Consulenti	ARLORIO, Marco, Relatore
DOI	https://doi.org/10.20373/uniupo/openthesis/97189
Stato di pubblicazione	Pubblicato - 2018
Pubblicato esternamente	Sì

Keywords

Artemide black rice
Microencapsulation
cocoa hulls
healthy food
polyphenols
turmeric oleoresin

Accesso al documento

10.20373/uniupo/openthesis/97189

http://hdl.handle.net/11579/97189

Altri file e collegamenti

handle

Cita questo

@phdthesis{cbe2d5ac902644f7b7a0c30aaceee9e0,

title = "Formulation and characterization of spray-dried polyphenol-rich ingredients for functional foods",

keywords = "Artemide black rice, Microencapsulation, cocoa hulls, healthy food, polyphenols, turmeric oleoresin, Artemide black rice, Microencapsulation, cocoa hulls, healthy food, polyphenols, turmeric oleoresin",

author = "PAPILLO, {VALENTINA AZZURRA}",

year = "2018",

doi = "10.20373/uniupo/openthesis/97189",

language = "English",

school = "Universita' degli Studi del Piemonte Orientale {"}Amedeo Avogadro{"}",

}

TY - BOOK

T1 - Formulation and characterization of spray-dried polyphenol-rich ingredients for functional foods

AU - PAPILLO, VALENTINA AZZURRA

PY - 2018

Y1 - 2018

KW - Artemide black rice

KW - Microencapsulation

KW - cocoa hulls

KW - healthy food

KW - polyphenols

KW - turmeric oleoresin

KW - Artemide black rice

KW - Microencapsulation

KW - cocoa hulls

KW - healthy food

KW - polyphenols

KW - turmeric oleoresin

UR - https://iris.uniupo.it/handle/11579/97189

U2 - 10.20373/uniupo/openthesis/97189

DO - 10.20373/uniupo/openthesis/97189

M3 - Doctoral Thesis

ER -