Evolution of quality and safety parameters from raw cocoa beans to chocolate: an analysis of the processing effect

Fabiano TRAVAGLIA; MONICA LOCATELLI; MATTEO BORDIGA; Jean Daniel COISSON; V. Fogliano; A. Fiore; A. Caligiani; G. Mazza; Marco ARLORIO

Evolution of quality and safety parameters from raw cocoa beans to chocolate: an analysis of the processing effect

Fabiano TRAVAGLIA, MONICA LOCATELLI, MATTEO BORDIGA, Jean Daniel COISSON, V. Fogliano, A. Fiore, A. Caligiani, G. Mazza, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

Lingua originale	Inglese
Stato di pubblicazione	Pubblicato - 1 gen 2013
Evento	Second International Congress on COcoa, COffee and TEa (COCOTEA) - Napoli Durata: 1 gen 2013 → …

???event.eventtypes.event.conference???

???event.eventtypes.event.conference???	Second International Congress on COcoa, COffee and TEa (COCOTEA)
Città	Napoli
Periodo	1/01/13 → …

Accesso al documento

http://hdl.handle.net/11579/39058

Altri file e collegamenti

handle

Cita questo

TRAVAGLIA, F., LOCATELLI, MONICA., BORDIGA, MATTEO., COISSON, J. D., Fogliano, V., Fiore, A., Caligiani, A., Mazza, G., & ARLORIO, M. (2013). Evolution of quality and safety parameters from raw cocoa beans to chocolate: an analysis of the processing effect. Sessione di poster presentata al Second International Congress on COcoa, COffee and TEa (COCOTEA), Napoli. http://hdl.handle.net/11579/39058

@conference{f057e313bffb44c187f7de084f286d79,

title = "Evolution of quality and safety parameters from raw cocoa beans to chocolate: an analysis of the processing effect",

author = "Fabiano TRAVAGLIA and MONICA LOCATELLI and MATTEO BORDIGA and COISSON, {Jean Daniel} and V. Fogliano and A. Fiore and A. Caligiani and G. Mazza and Marco ARLORIO",

year = "2013",

month = jan,

day = "1",

language = "English",

note = "Second International Congress on COcoa, COffee and TEa (COCOTEA) ; Conference date: 01-01-2013",

}

Evolution of quality and safety parameters from raw cocoa beans to chocolate: an analysis of the processing effect. / TRAVAGLIA, Fabiano ; LOCATELLI, MONICA ; BORDIGA, MATTEO et al.
2013. Sessione di poster presentata al Second International Congress on COcoa, COffee and TEa (COCOTEA), Napoli.

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

TY - CONF

T1 - Evolution of quality and safety parameters from raw cocoa beans to chocolate: an analysis of the processing effect

AU - TRAVAGLIA, Fabiano

AU - LOCATELLI, MONICA

AU - BORDIGA, MATTEO

AU - COISSON, Jean Daniel

AU - Fogliano, V.

AU - Fiore, A.

AU - Caligiani, A.

AU - Mazza, G.

AU - ARLORIO, Marco

PY - 2013/1/1

Y1 - 2013/1/1

UR - https://iris.uniupo.it/handle/11579/39058

M3 - Poster

T2 - Second International Congress on COcoa, COffee and TEa (COCOTEA)

Y2 - 1 January 2013

ER -