Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

R Zamora-Ros; V Knaze; L Luján-Barroso; N Slimani; I Romieu; M Touillaud; R Kaaks; B Teucher; A Mattiello; S Grioni; F Crowe; H Boeing; J Förster; Quirós JR; E Molina; Huerta JM; D Engeset; G Skeie; A Trichopoulou; V Dilis; K Tsiotas; Peeters PH; Khaw KT; N Wareham; B Bueno-de-Mesquita; Ocké MC; A Olsen; A Tjønneland; R Tumino; G Johansson; I Johansson; E Ardanaz; Carlotta SACERDOTE; E Sonestedt; U Ericson; F Clavel-Chapelon; Boutron-Ruault MC; G Fagherazzi; S Salvini; P Amiano; E Riboli; González CA.

Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

R Zamora-Ros, V Knaze, L Luján-Barroso, N Slimani, I Romieu, M Touillaud, R Kaaks, B Teucher, A Mattiello, S Grioni, F Crowe, H Boeing, J Förster, Quirós JR, E Molina, Huerta JM, D Engeset, G Skeie, A Trichopoulou, V DilisK Tsiotas, Peeters PH, Khaw KT, N Wareham, B Bueno-de-Mesquita, Ocké MC, A Olsen, A Tjønneland, R Tumino, G Johansson, I Johansson, E Ardanaz, Carlotta SACERDOTE, E Sonestedt, U Ericson, F Clavel-Chapelon, Boutron-Ruault MC, G Fagherazzi, S Salvini, P Amiano, E Riboli, González CA.

Dipartimento di Scienze della Salute

Risultato della ricerca: Contributo su rivista › Articolo in rivista

Lingua originale	Inglese
pagine (da-a)	1090-1099
Numero di pagine	10
Rivista	British Journal of Nutrition
Stato di pubblicazione	Pubblicato - 2011

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https://hdl.handle.net/11579/176947

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Zamora-Ros, R., Knaze, V., Luján-Barroso, L., Slimani, N., Romieu, I., Touillaud, M., Kaaks, R., Teucher, B., Mattiello, A., Grioni, S., Crowe, F., Boeing, H., Förster, J., JR, Q., Molina, E., JM, H., Engeset, D., Skeie, G., Trichopoulou, A., ... CA., G. (2011). Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. British Journal of Nutrition, 1090-1099. https://hdl.handle.net/11579/176947

@article{8686528122e64cb1a17b9f1e551a41a9,

title = "Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study",

author = "R Zamora-Ros and V Knaze and L Luj{\'a}n-Barroso and N Slimani and I Romieu and M Touillaud and R Kaaks and B Teucher and A Mattiello and S Grioni and F Crowe and H Boeing and J F{\"o}rster and Quir{\'o}s JR and E Molina and Huerta JM and D Engeset and G Skeie and A Trichopoulou and V Dilis and K Tsiotas and Peeters PH and Khaw KT and N Wareham and B Bueno-de-Mesquita and Ock{\'e} MC and A Olsen and A Tj{\o}nneland and R Tumino and G Johansson and I Johansson and E Ardanaz and Carlotta SACERDOTE and E Sonestedt and U Ericson and F Clavel-Chapelon and Boutron-Ruault MC and G Fagherazzi and S Salvini and P Amiano and E Riboli and Gonz{\'a}lez CA.",

year = "2011",

language = "English",

pages = "1090--1099",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

}

Zamora-Ros, R, Knaze, V, Luján-Barroso, L, Slimani, N, Romieu, I, Touillaud, M, Kaaks, R, Teucher, B, Mattiello, A, Grioni, S, Crowe, F, Boeing, H, Förster, J, JR, Q, Molina, E, JM, H, Engeset, D, Skeie, G, Trichopoulou, A, Dilis, V, Tsiotas, K, PH, P, KT, K, Wareham, N, Bueno-de-Mesquita, B, MC, O, Olsen, A, Tjønneland, A, Tumino, R, Johansson, G, Johansson, I, Ardanaz, E, SACERDOTE, C, Sonestedt, E, Ericson, U, Clavel-Chapelon, F, MC, B-R, Fagherazzi, G, Salvini, S, Amiano, P, Riboli, E & CA., G 2011, 'Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study', British Journal of Nutrition, pagg. 1090-1099. <https://hdl.handle.net/11579/176947>

TY - JOUR

T1 - Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

AU - Zamora-Ros, R

AU - Knaze, V

AU - Luján-Barroso, L

AU - Slimani, N

AU - Romieu, I

AU - Touillaud, M

AU - Kaaks, R

AU - Teucher, B

AU - Mattiello, A

AU - Grioni, S

AU - Crowe, F

AU - Boeing, H

AU - Förster, J

AU - JR, Quirós

AU - Molina, E

AU - JM, Huerta

AU - Engeset, D

AU - Skeie, G

AU - Trichopoulou, A

AU - Dilis, V

AU - Tsiotas, K

AU - PH, Peeters

AU - KT, Khaw

AU - Wareham, N

AU - Bueno-de-Mesquita, B

AU - MC, Ocké

AU - Olsen, A

AU - Tjønneland, A

AU - Tumino, R

AU - Johansson, G

AU - Johansson, I

AU - Ardanaz, E

AU - SACERDOTE, Carlotta

AU - Sonestedt, E

AU - Ericson, U

AU - Clavel-Chapelon, F

AU - MC, Boutron-Ruault

AU - Fagherazzi, G

AU - Salvini, S

AU - Amiano, P

AU - Riboli, E

AU - CA., González

PY - 2011

Y1 - 2011

UR - https://iris.uniupo.it/handle/11579/176947

M3 - Article

SN - 0007-1145

SP - 1090

EP - 1099

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -