Effect of organic cosolvents on the stability and activity of the β- 1,4-galactosyltransferase from bovine colostrum

Sergio Riva, Barbara Sennino, Francesca Zambianchi, Bruno Danieli, Luigi Panza

Risultato della ricerca: Contributo su rivistaArticolo in rivistapeer review

Abstract

The influence of various organic cosolvents on the stability and activity of the β-1,4-galactosyltransferase from bovine colostrum (GalT) and of its ancillary enzyme UDP-galactose-4'-epimerase has been investigated using the glucosylated alkaloid colchicoside (1) as a model substrate. It has been found that some cosolvents, such as Me2SO and MeOH, can be used up to 20% v/v without any influence on the performance of these enzymes, while others, such as tetrahydrofuran, rapidly inactivated GaIT at concentrations as low as 5% v/v. These results have been exploited for the galactosylation of the poorly water soluble coumarinic glucoside fraxin (2).

Lingua originaleInglese
pagine (da-a)525-531
Numero di pagine7
RivistaCarbohydrate Research
Volume305
Numero di pubblicazione3-4
DOI
Stato di pubblicazionePubblicato - dic 1997
Pubblicato esternamente

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