Effect of hot air and infrared roasting on hazelnut allergenicity

Keyphrases

• HOX Transcript Antisense RNA (HOTAIR) 100%
• IgE Binding 100%
• Hazelnut 100%
• Allergenicity 100%
• Infrared Roasting 100%
• Immune Response 50%
• Protein Profile 50%
• Compartmentalization 50%
• Lipids 50%
• Allergen 50%
• Cor a 14 50%
• Protein Allergenicity 50%
• Protein Fractions 50%
• Treatment Type 50%
• Cor a 11 50%
• Cor a 9 50%
• Hazelnut Protein 50%
• Microscopical Analysis 50%
• Protein Solubility 50%
• Network Disruption 50%
• Protein Body 50%
• Heat Transfer Method 50%
• Cell Wall Organization 50%
• Infrared Processing 50%
• Corylus Avellana L 50%
• Complete Disappearance 50%

Biochemistry, Genetics and Molecular Biology

• Infrared Radiation 100%
• Allergenicity 100%
• Immunoglobulin E 66%
• Immunoreactivity 33%
• Lipid 33%

Food Science

• Hazelnut 100%
• Immunoglobulin E 50%
• Protein Fractions 25%
• Protein Solubility 25%