Effect of eating on plasma radical-trapping antioxidant activity (TRAP) in patients with cirrhosis

  • Mario PIRISI
  • , E Federico
  • , N Bortolotti
  • , C Fabris
  • , E Falleti
  • , G Soardo
  • , F Gonano
  • , Ettore Giuseppe BARTOLI

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Keyphrases

Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Neuroscience

Food Science