Effect of eating on plasma radical-trapping antioxidant activity (TRAP) in patients with cirrhosis

Mario Pirisi, Edda Federico, Nadia Bortolotti, Carlo Fabris, Edmondo Falleti, Giorgio Soardo, Fabio Gonano, Ettore Bartoli

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

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Keyphrases

Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Neuroscience

Food Science