Differential Scanning Calorimetry (DSC) to evaluate technological antioxidant activity of phenolic pigments from Corylus avellana perisperm.

Fabiano TRAVAGLIA; M. Capasso; JD Coïsson; G Piana; Marco ARLORIO

Differential Scanning Calorimetry (DSC) to evaluate technological antioxidant activity of phenolic pigments from Corylus avellana perisperm.

Fabiano TRAVAGLIA, M. Capasso, JD Coïsson, G Piana, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Poster

Lingua originale	Inglese
Stato di pubblicazione	Pubblicato - 1 gen 2004
Evento	3rd International Congress on “Pigments in Food, more than colours...” - Quimper (FRA) Durata: 1 gen 2004 → …

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???event.eventtypes.event.conference???	3rd International Congress on “Pigments in Food, more than colours...”
Città	Quimper (FRA)
Periodo	1/01/04 → …

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title = "Differential Scanning Calorimetry (DSC) to evaluate technological antioxidant activity of phenolic pigments from Corylus avellana perisperm.",

author = "Fabiano TRAVAGLIA and M. Capasso and JD Co{\"i}sson and G Piana and Marco ARLORIO",

year = "2004",

month = jan,

day = "1",

language = "English",

note = "3rd International Congress on “Pigments in Food, more than colours...” ; Conference date: 01-01-2004",

}

Differential Scanning Calorimetry (DSC) to evaluate technological antioxidant activity of phenolic pigments from Corylus avellana perisperm. / TRAVAGLIA, Fabiano; Capasso, M.; Coïsson, JD et al.
2004. Sessione di poster presentata al 3rd International Congress on “Pigments in Food, more than colours...”, Quimper (FRA).

Risultato della ricerca: Contributo alla conferenza › Poster

TY - CONF

T1 - Differential Scanning Calorimetry (DSC) to evaluate technological antioxidant activity of phenolic pigments from Corylus avellana perisperm.

AU - TRAVAGLIA, Fabiano

AU - Capasso, M.

AU - Coïsson, JD

AU - Piana, G

AU - ARLORIO, Marco

PY - 2004/1/1

Y1 - 2004/1/1

UR - https://iris.uniupo.it/handle/11579/17059

M3 - Poster

T2 - 3rd International Congress on “Pigments in Food, more than colours...”

Y2 - 1 January 2004

ER -