Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries

T. Fiolet, C. Casagrande, G. Nicolas, Z. Horvath, P. Frenoy, E. Weiderpass, V. Katzke, R. Kaaks, M. Rodriguez-Barranco, S. Panico, Carlotta SACERDOTE, J. Manjer, E. Sonestedt, S. Grioni, A. Agudo, C. Rylander, Nost T. Haugdahl, G. Skeie, A. Tjonneland, O. Raaschou-NielsenE. Ardanaz, P. Amiano, Chirlaque Lopez M. Dolores, M. B. Schulze, M. Wennberg, S. Harlid, M. Cairat, M. Kvaskoff, I. Huybrechts, Mancini F. Romana

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

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Food Science