Dietary fatty acids, macronutrient substitutions, food sources and incidence of coronary heart disease: Findings from the EPIC-CVD case-cohort study across nine european countries

M. Steur, L. Johnson, S. J. Sharp, F. Imamura, I. Sluijs, T. J. Key, A. Wood, R. Chowdhury, M. Guevara, M. U. Jakobsen, I. Johansson, A. Koulman, K. Overvad, Sanchez M. -J., Y. T. van der Schouw, A. Trichopoulou, E. Weiderpass, M. Wennberg, Zheng J. -S., H. BoeingJ. M. A. Boer, Boutron-Ruault M. -C., U. Ericson, A. K. Heath, I. Huybrechts, L. Imaz, R. Kaaks, V. Krogh, T. Kuhn, C. Kyro, G. Masala, O. Melander, C. Moreno-Iribas, S. Panico, J. R. Quiros, M. Rodriguez-Barranco, Carlotta SACERDOTE, C. Santiuste, G. Skeie, A. Tjonneland, R. Tumino, Verschuren W. M. Monique, R. Zamora-Ros, C. C. Dahm, A. Perez-Cornago, M. B. Schulze, T. Y. N. Tong, E. Riboli, N. J. Wareham, J. Danesh, A. S. Butterworth, N. G. Forouhi

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Food Science