Diet and endometrial cancer: a focus on the role of fruit and vegetable intake, Mediterranean diet and dietary inflammatory index in the endometrial cancer risk

Fulvio Ricceri, Maria Teresa Giraudo, Francesca Fasanelli, DARIO MILANESE, Veronica Sciannameo, Laura Fiorini, Carlotta SACERDOTE

Risultato della ricerca: Contributo su rivistaArticolo in rivistapeer review

Abstract

Endometrial cancer is the fourth most common cancer in European women. The major risk factors for endometrial cancer are related to the exposure of endometrium to estrogens not opposed to progestogens, that can lead to a chronic endometrial inflammation. Diet may play a role in cancer risk by modulating chronic inflammation.
Lingua originaleInglese
pagine (da-a)1-7
Numero di pagine7
RivistaBMC Cancer
Volume17
Numero di pubblicazione1
DOI
Stato di pubblicazionePubblicato - 2017

Keywords

  • Case-control study
  • Dietary inflammatory index
  • Endometrial cancer
  • Fruits and vegetables
  • Mediterranean diet

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