Development of protein-bound and free D-amino acids during processing of cocoa beans in chocolate.

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

Lingua originale	Inglese
Pagine	105
Stato di pubblicazione	Pubblicato - 2012
Evento	"ChimAlSi_2012" IX° Italian Congress of Food Chemistry. "Food, Functional Foods and Nutraceuticals" - Ischia (NA) Durata: 1 gen 2012 → …

???event.eventtypes.event.conference???	"ChimAlSi_2012" IX° Italian Congress of Food Chemistry. "Food, Functional Foods and Nutraceuticals"
Città	Ischia (NA)
Periodo	1/01/12 → …

Accesso al documento

Caligiani, A., Marseglia, A., Palla, G., COISSON, J. D., TRAVAGLIA, F., & ARLORIO, M. (2012). Development of protein-bound and free D-amino acids during processing of cocoa beans in chocolate.. 105. Sessione di poster presentata al "ChimAlSi_2012" IX° Italian Congress of Food Chemistry. "Food, Functional Foods and Nutraceuticals", Ischia (NA). http://hdl.handle.net/11579/29149

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title = "Development of protein-bound and free D-amino acids during processing of cocoa beans in chocolate.",

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Development of protein-bound and free D-amino acids during processing of cocoa beans in chocolate. / Caligiani, A.; Marseglia, A.; Palla, G. et al.
2012. 105 Sessione di poster presentata al "ChimAlSi_2012" IX° Italian Congress of Food Chemistry. "Food, Functional Foods and Nutraceuticals", Ischia (NA).

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

TY - CONF

T1 - Development of protein-bound and free D-amino acids during processing of cocoa beans in chocolate.

AU - Caligiani, A.

AU - Marseglia, A.

AU - Palla, G.

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - ARLORIO, Marco

PY - 2012

Y1 - 2012

UR - https://iris.uniupo.it/handle/11579/29149

M3 - Poster

SP - 105

T2 - "ChimAlSi_2012" IX° Italian Congress of Food Chemistry. "Food, Functional Foods and Nutraceuticals"

Y2 - 1 January 2012

ER -