Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique

Fabio GOSETTI; E. Mazzucco; M. C. Gennaro; Emilio MARENGO

Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique

Fabio GOSETTI
, E. Mazzucco
, M. C. Gennaro
, Emilio MARENGO

Dipartimento di Scienze e Innovazione Tecnologica

Risultato della ricerca: Capitolo in libro/report/atti di convegno › Contributo in volume (Capitolo o Saggio) › peer review

Abstract

"This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"--

Lingua originale	Inglese
Titolo della pubblicazione ospite	Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis
Editore	CRC PRESS TAYLOR AND FRANCIS GROUP
Pagine	313-337
Numero di pagine	25
ISBN (stampa)	9781466591547
Stato di pubblicazione	Pubblicato - 2014

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http://hdl.handle.net/11579/41188

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title = "Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique",

abstract = "{"}This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products{"}--",

author = "Fabio GOSETTI and E. Mazzucco and Gennaro, \{M. C.\} and Emilio MARENGO",

note = "Publisher Copyright: {\textcopyright} 2014 by Taylor \& Francis Group, LLC.",

year = "2014",

language = "English",

isbn = "9781466591547",

pages = "313--337",

booktitle = "Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis",

publisher = "CRC PRESS TAYLOR AND FRANCIS GROUP",

}

Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique. / GOSETTI, Fabio; Mazzucco, E.; Gennaro, M. C. et al.
Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis. CRC PRESS TAYLOR AND FRANCIS GROUP, 2014. pag. 313-337.

Risultato della ricerca: Capitolo in libro/report/atti di convegno › Contributo in volume (Capitolo o Saggio) › peer review

TY - CHAP

T1 - Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique

AU - GOSETTI, Fabio

AU - Mazzucco, E.

AU - Gennaro, M. C.

AU - MARENGO, Emilio

PY - 2014

Y1 - 2014

N2 - "This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"--

AB - "This book presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of carbohydrates, lipids, proteins, peptides, amino acids, vitamins, aroma and flavor compounds in a wide variety of foods and food products. The book provides practical information to those who are involved in the research and development, production, or routing analysis of foods and food products"--

UR - https://iris.uniupo.it/handle/11579/41188

M3 - Chapter

SN - 9781466591547

SP - 313

EP - 337

BT - Ultra performance liquid chromatography mass spectrometry: evaluation and applications in food analysis

PB - CRC PRESS TAYLOR AND FRANCIS GROUP

ER -

Determination of perfluorochemicals in food and drinking water samples using UHPLC-MS technique

Abstract

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