Detection of hazelnut (C. avellana L.) as hidden ingredient in foods: PCR approach vs ELISA

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

Lingua originale	Italian
Stato di pubblicazione	Pubblicato - 1 gen 2008
Evento	7th International congress on hazelnut - Viterbo-Italy Durata: 1 gen 2008 → …

???event.eventtypes.event.conference???	7th International congress on hazelnut
Città	Viterbo-Italy
Periodo	1/01/08 → …

Altri file e collegamenti

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title = "Detection of hazelnut (C. avellana L.) as hidden ingredient in foods: PCR approach vs ELISA",

author = "E. Cereti and COISSON, {Jean Daniel} and Fabiano TRAVAGLIA and M. D{\textquoteright}Andrea and C. Garino and Marco ARLORIO",

year = "2008",

month = jan,

day = "1",

language = "Italian",

note = "7th International congress on hazelnut ; Conference date: 01-01-2008",

}

TY - CONF

T1 - Detection of hazelnut (C. avellana L.) as hidden ingredient in foods: PCR approach vs ELISA

AU - Cereti, E.

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - D’Andrea, M.

AU - Garino, C.

AU - ARLORIO, Marco

PY - 2008/1/1

Y1 - 2008/1/1

UR - https://iris.uniupo.it/handle/11579/29118

M3 - Poster

T2 - 7th International congress on hazelnut

Y2 - 1 January 2008

ER -