Conversion of histamine in histaminol: a new perspective for wine quality and safety. Oral Communication (M. Arlorio)

Risultato della ricerca: Contributo alla conferenza › Abstract › peer review

Lingua originale	Inglese
Pagine	54
Stato di pubblicazione	Pubblicato - 1 gen 2012
Evento	CHEMICAL REACTIONS IN FOODS VII - Prague, Czech Republic Durata: 1 gen 2012 → …

???event.eventtypes.event.conference???	CHEMICAL REACTIONS IN FOODS VII
Città	Prague, Czech Republic
Periodo	1/01/12 → …

Accesso al documento

@conference{6e2ade9331244a78998d684c1833fe44,

title = "Conversion of histamine in histaminol: a new perspective for wine quality and safety. Oral Communication (M. Arlorio)",

author = "COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and MATTEO BORDIGA and MONICA LOCATELLI and Di, \{Stilo A.\} and Marco ARLORIO",

year = "2012",

month = jan,

day = "1",

language = "English",

pages = "54",

note = "CHEMICAL REACTIONS IN FOODS VII ; Conference date: 01-01-2012",

}

TY - CONF

T1 - Conversion of histamine in histaminol: a new perspective for wine quality and safety. Oral Communication (M. Arlorio)

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - BORDIGA, MATTEO

AU - LOCATELLI, MONICA

AU - Di, Stilo A.

AU - ARLORIO, Marco

PY - 2012/1/1

Y1 - 2012/1/1

UR - https://iris.uniupo.it/handle/11579/33212

M3 - Abstract

SP - 54

T2 - CHEMICAL REACTIONS IN FOODS VII

Y2 - 1 January 2012

ER -