Abstract
In Italy, contract law in the agri-food chain is regulated by law 27/2012
art. 62. The law polices Business-to-Business (“B2B”) contracts with the
specific purpose of protecting producers. The 2012 law was enacted after an
intense debate within the European Union (EU), following the 2008 crisis
that saw a rise in agri-food prices. The law introduces a form of “commercial
ethics” into the agri-food chain, as it defines and prohibits unfair business
practices in this field. In 2019, the EU approved Directive EU 2019/633 that
prohibits in every Member State unfair business practices that are harmful to
producers. The paper will trace the interplay between national and European
legislation on unfair trade practices in the agri-food supply chain in order to
ascertain if they are adequate.
Lingua originale | Inglese |
---|---|
pagine (da-a) | 427-442 |
Numero di pagine | 16 |
Rivista | FIU LAW REVIEW |
Volume | 14 |
DOI | |
Stato di pubblicazione | Pubblicato - 2021 |
Keywords
- supply chain Agrilaw Contract Law Unfair Practices