Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production

Vincenzo Disca, Edoardo Capuano, Marco ARLORIO

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

Lingua originale	Inglese
Rivista	LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE
DOI	https://doi.org/10.1016/j.lwt.2024.116311
Stato di pubblicazione	Pubblicato - 2024

Accesso al documento

@article{6d48fdad188148de80dce9e70264aefc,

title = "Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production",

author = "Vincenzo Disca and Edoardo Capuano and Marco ARLORIO",

year = "2024",

doi = "10.1016/j.lwt.2024.116311",

language = "English",

journal = "LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE",

issn = "0023-6438",

}

TY - JOUR

T1 - Colonic fermentation of enzymatically treated cocoa bean shells (CBSs) and short chain fatty acids (SCFAs) production

AU - Disca, Vincenzo

AU - Capuano, Edoardo

AU - ARLORIO, Marco

PY - 2024

Y1 - 2024

UR - https://iris.uniupo.it/handle/11579/183122

U2 - 10.1016/j.lwt.2024.116311

DO - 10.1016/j.lwt.2024.116311

M3 - Article

SN - 0023-6438

JO - LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE

JF - LEBENSMITTEL-WISSENSCHAFT + TECHNOLOGIE

ER -