Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

Lingua originale	Inglese
Pagine	113-116
Numero di pagine	4
Stato di pubblicazione	Pubblicato - 1 gen 2009
Evento	Copenhagen, 5-8 july 2009, pp. 113-116 / Euro Food Chem XV ??? - Copenhagen Durata: 1 gen 2009 → …

???event.eventtypes.event.conference???	Copenhagen, 5-8 july 2009, pp. 113-116 / Euro Food Chem XV ???
Città	Copenhagen
Periodo	1/01/09 → …

Accesso al documento

@conference{385163b9125f487eb12e8e403d3e6633,

title = "Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems",

author = "MONICA LOCATELLI and C FAEDO and Fabiano TRAVAGLIA and COISSON, \{Jean Daniel\} and Franco PATTARINO and Marco ARLORIO",

year = "2009",

month = jan,

day = "1",

language = "English",

pages = "113--116",

note = "Copenhagen, 5-8 july 2009, pp. 113-116 / Euro Food Chem XV ??? ; Conference date: 01-01-2009",

}

TY - CONF

T1 - Clovamide of Theobroma cacao inhibits lipid peroxidation in liposomal model-systems

AU - LOCATELLI, MONICA

AU - FAEDO, C

AU - TRAVAGLIA, Fabiano

AU - COISSON, Jean Daniel

AU - PATTARINO, Franco

AU - ARLORIO, Marco

PY - 2009/1/1

Y1 - 2009/1/1

UR - https://iris.uniupo.it/handle/11579/29442

M3 - Paper

SP - 113

EP - 116

T2 - Copenhagen, 5-8 july 2009, pp. 113-116 / Euro Food Chem XV ???

Y2 - 1 January 2009

ER -