Chemical composition, plant genetc differences and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym

A. ANGIONI; A. BARRA; Marco ARLORIO; Jean Daniel COISSON; M. T. RUSSO; F. M. PIRISI; M. SATTA; P. CABRAS

Chemical composition, plant genetc differences and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym

A. ANGIONI, A. BARRA, Marco ARLORIO, Jean Daniel COISSON, M. T. RUSSO, F. M. PIRISI, M. SATTA, P. CABRAS

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

Abstract

The chemical composition of the essential oil of the Sardinian dwarf curry plant [Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym] was studied. Genetic analysis suggested the presence of two chemotypes; morphological and chemical differences confirmed the presence of two chemotypes (A and B). The maximum yields were 0.18 and 0.04% (v/w) for flowering tops and stems, respectively. The concentrations of nerol and its esters (acetate and propionate), limonene, and linalool reach their highest values during the flowering stage both in flowers and in stems. Besides the essential oil, type B showed an interesting antifungal activity.

Lingua originale	Inglese
pagine (da-a)	1030-1034
Numero di pagine	5
Rivista	Journal of Agricultural and Food Chemistry
Volume	51
Stato di pubblicazione	Pubblicato - 2003

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title = "Chemical composition, plant genetc differences and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym",

abstract = "The chemical composition of the essential oil of the Sardinian dwarf curry plant [Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym] was studied. Genetic analysis suggested the presence of two chemotypes; morphological and chemical differences confirmed the presence of two chemotypes (A and B). The maximum yields were 0.18 and 0.04\% (v/w) for flowering tops and stems, respectively. The concentrations of nerol and its esters (acetate and propionate), limonene, and linalool reach their highest values during the flowering stage both in flowers and in stems. Besides the essential oil, type B showed an interesting antifungal activity.",

author = "A. ANGIONI and A. BARRA and Marco ARLORIO and COISSON, \{Jean Daniel\} and RUSSO, \{M. T.\} and PIRISI, \{F. M.\} and M. SATTA and P. CABRAS",

year = "2003",

language = "English",

volume = "51",

pages = "1030--1034",

journal = "Journal of Agricultural and Food Chemistry",

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TY - JOUR

T1 - Chemical composition, plant genetc differences and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym

AU - ANGIONI, A.

AU - BARRA, A.

AU - ARLORIO, Marco

AU - COISSON, Jean Daniel

AU - RUSSO, M. T.

AU - PIRISI, F. M.

AU - SATTA, M.

AU - CABRAS, P.

PY - 2003

Y1 - 2003

N2 - The chemical composition of the essential oil of the Sardinian dwarf curry plant [Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym] was studied. Genetic analysis suggested the presence of two chemotypes; morphological and chemical differences confirmed the presence of two chemotypes (A and B). The maximum yields were 0.18 and 0.04% (v/w) for flowering tops and stems, respectively. The concentrations of nerol and its esters (acetate and propionate), limonene, and linalool reach their highest values during the flowering stage both in flowers and in stems. Besides the essential oil, type B showed an interesting antifungal activity.

AB - The chemical composition of the essential oil of the Sardinian dwarf curry plant [Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym] was studied. Genetic analysis suggested the presence of two chemotypes; morphological and chemical differences confirmed the presence of two chemotypes (A and B). The maximum yields were 0.18 and 0.04% (v/w) for flowering tops and stems, respectively. The concentrations of nerol and its esters (acetate and propionate), limonene, and linalool reach their highest values during the flowering stage both in flowers and in stems. Besides the essential oil, type B showed an interesting antifungal activity.

UR - https://iris.uniupo.it/handle/11579/29551

M3 - Article

SN - 0021-8561

VL - 51

SP - 1030

EP - 1034

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

ER -

Chemical composition, plant genetc differences and antifungal activity of the essential oil of Helichrysum italicum G.Don ssp microphyllum (Willd) Nym

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