Chemical and functional characteristics of fiber isolated from hazelnut skins: new prebiotic ingredient from by-products? Oral Communication

Fabiano TRAVAGLIA; R. Montella; D. Barile; C. B. Lebrilla; Marco ARLORIO

Chemical and functional characteristics of fiber isolated from hazelnut skins: new prebiotic ingredient from by-products? Oral Communication

Fabiano TRAVAGLIA, R. Montella, D. Barile, C. B. Lebrilla, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Abstract › peer review

Lingua originale	Inglese
Pagine	66
Stato di pubblicazione	Pubblicato - 1 gen 2012
Evento	CHEMICAL REACTIONS IN FOODS VII - Prague, Czech Republic Durata: 1 gen 2012 → …

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???event.eventtypes.event.conference???	CHEMICAL REACTIONS IN FOODS VII
Città	Prague, Czech Republic
Periodo	1/01/12 → …

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title = "Chemical and functional characteristics of fiber isolated from hazelnut skins: new prebiotic ingredient from by-products? Oral Communication",

author = "Fabiano TRAVAGLIA and R. Montella and D. Barile and Lebrilla, {C. B.} and Marco ARLORIO",

year = "2012",

month = jan,

day = "1",

language = "English",

pages = "66",

note = "CHEMICAL REACTIONS IN FOODS VII ; Conference date: 01-01-2012",

}

TY - CONF

T1 - Chemical and functional characteristics of fiber isolated from hazelnut skins: new prebiotic ingredient from by-products? Oral Communication

AU - TRAVAGLIA, Fabiano

AU - Montella, R.

AU - Barile, D.

AU - Lebrilla, C. B.

AU - ARLORIO, Marco

PY - 2012/1/1

Y1 - 2012/1/1

UR - https://iris.uniupo.it/handle/11579/33391

M3 - Abstract

SP - 66

T2 - CHEMICAL REACTIONS IN FOODS VII

Y2 - 1 January 2012

ER -