Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS)

Fabiano TRAVAGLIA; MONICA LOCATELLI; Jean Daniel COISSON; M. Locatelli; Maurizio RINALDI; Marco ARLORIO

Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS)

Fabiano TRAVAGLIA, MONICA LOCATELLI, Jean Daniel COISSON, M. Locatelli, Maurizio RINALDI, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

Lingua originale	Inglese
Pagine	196-196
Numero di pagine	1
Stato di pubblicazione	Pubblicato - 1 gen 2013
Evento	6th International Symposium on Recent Advances on Food Analysis - RAFA 2013 - Prague Durata: 1 gen 2013 → …

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???event.eventtypes.event.conference???	6th International Symposium on Recent Advances on Food Analysis - RAFA 2013
Città	Prague
Periodo	1/01/13 → …

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http://hdl.handle.net/11579/39054

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TRAVAGLIA, F., LOCATELLI, MONICA., COISSON, J. D., Locatelli, M., RINALDI, M., & ARLORIO, M. (2013). Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS). 196-196. Sessione di poster presentata al 6th International Symposium on Recent Advances on Food Analysis - RAFA 2013, Prague. http://hdl.handle.net/11579/39054

TRAVAGLIA, Fabiano ; LOCATELLI, MONICA ; COISSON, Jean Daniel et al. / Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS). Sessione di poster presentata al 6th International Symposium on Recent Advances on Food Analysis - RAFA 2013, Prague.1 pag.

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title = "Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS)",

author = "Fabiano TRAVAGLIA and MONICA LOCATELLI and COISSON, {Jean Daniel} and M. Locatelli and Maurizio RINALDI and Marco ARLORIO",

year = "2013",

month = jan,

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language = "English",

pages = "196--196",

note = "6th International Symposium on Recent Advances on Food Analysis - RAFA 2013 ; Conference date: 01-01-2013",

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TRAVAGLIA, F , LOCATELLI, MONICA , COISSON, JD, Locatelli, M, RINALDI, M & ARLORIO, M 2013, 'Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS)', 6th International Symposium on Recent Advances on Food Analysis - RAFA 2013, Prague, 1/01/13 pagg. 196-196. <http://hdl.handle.net/11579/39054>

Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS). / TRAVAGLIA, Fabiano ; LOCATELLI, MONICA ; COISSON, Jean Daniel et al.
2013. 196-196 Sessione di poster presentata al 6th International Symposium on Recent Advances on Food Analysis - RAFA 2013, Prague.

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

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AU - TRAVAGLIA, Fabiano

AU - LOCATELLI, MONICA

AU - COISSON, Jean Daniel

AU - Locatelli, M.

AU - RINALDI, Maurizio

AU - ARLORIO, Marco

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T2 - 6th International Symposium on Recent Advances on Food Analysis - RAFA 2013

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TRAVAGLIA F , LOCATELLI MONICA , COISSON JD, Locatelli M, RINALDI M , ARLORIO M. Characterization of volatile fingerprinting and quality of muscat- and nebbiolo-based wines using Headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS). 2013. Sessione di poster presentata al 6th International Symposium on Recent Advances on Food Analysis - RAFA 2013, Prague.