Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy

Matteo Bordiga, Fabiano Travaglia, Daniele Giuffrida, Domenica Mangraviti, Francesca Rigano, Luigi Mondello, Marco Arlorio, Jean Daniel Coïsson

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Neuroscience

Food Science