Can snacking be healthy? A comparison between coeliacs and health conscious food consumers

Rebecca Pera, Giampaolo Viglia

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

Accesso al documento

@article{c0fa87f31bf743c7a4978d15e5a0bce9,

title = "Can snacking be healthy? A comparison between coeliacs and health conscious food consumers",

author = "Rebecca Pera and Giampaolo Viglia",

year = "2017",

month = jan,

day = "1",

doi = "10.3280/MC2017-003006",

language = "English",

pages = "79--99",

journal = "MERCATI E COMPETITIVIT{\`A}",

issn = "1826-7386",

number = "3",

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TY - JOUR

T1 - Can snacking be healthy? A comparison between coeliacs and health conscious food consumers

AU - Pera, Rebecca

AU - Viglia, Giampaolo

PY - 2017/1/1

Y1 - 2017/1/1

UR - https://iris.uniupo.it/handle/11579/95473

U2 - 10.3280/MC2017-003006

DO - 10.3280/MC2017-003006

M3 - Article

SN - 1826-7386

SP - 79

EP - 99

JO - MERCATI E COMPETITIVITÀ

JF - MERCATI E COMPETITIVITÀ

IS - 3

ER -