Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatonium

Anne Brockhoff, Maik Behrens, Alberto Massarotti, Giovanni Appending, Wolfgang Meyerhof

Risultato della ricerca: Contributo su rivistaArticolo in rivistapeer review

Abstract

Sesquiterpene lactones are a major class of natural bitter compounds occurring in vegetables and culinary herbs as well as in aromatic and medicinal plants, where they often represent the main gustatory and pharmacologically active component. Investigations on sesquiterpene lactones have mainly focused on their bioactive potential rather than on their sensory properties. In the present study, we report about the stimulation of heterologously expressed human bitter taste receptors, hTAS2Rs, by the bitter sesquiterpene lactone herbolide D. A specific response to herbolide D was observed i.a. for hTAS2R46, a so far orphan bitter taste receptor without any known ligand. By further investigation of its agonist pattern, we characterized hTAS2R46 as a bitter receptor broadly tuned to sesquiterpene lactones and to clerodane and labdane diterpenoids as well as to the unrelated bitter substances strychnine and denatonium.

Lingua originaleInglese
pagine (da-a)6236-6243
Numero di pagine8
RivistaJournal of Agricultural and Food Chemistry
Volume55
Numero di pubblicazione15
DOI
Stato di pubblicazionePubblicato - 25 lug 2007

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