Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods

Manuel Martoccia; Fabrizio Rivardo; Fabiano TRAVAGLIA; MONICA LOCATELLI; Chiara Ceresa; Jean Daniel COISSON; Marco ARLORIO

Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods

Manuel Martoccia
, Fabrizio Rivardo
, Fabiano TRAVAGLIA
, MONICA LOCATELLI
, Chiara Ceresa
, Jean Daniel COISSON
, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

Lingua originale	Inglese
Stato di pubblicazione	Pubblicato - 2024
Evento	International Conference on Alternative Proteins for Food and Feed - Berlino Durata: 1 gen 2024 → …

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???event.eventtypes.event.conference???	International Conference on Alternative Proteins for Food and Feed
Città	Berlino
Periodo	1/01/24 → …

Accesso al documento

https://hdl.handle.net/11579/202122

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@conference{302e884f863a4448b8664419c493acd8,

title = "Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods",

author = "Manuel Martoccia and Fabrizio Rivardo and Fabiano TRAVAGLIA and MONICA LOCATELLI and Chiara Ceresa and COISSON, \{Jean Daniel\} and Marco ARLORIO",

year = "2024",

language = "English",

note = "International Conference on Alternative Proteins for Food and Feed ; Conference date: 01-01-2024",

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TY - CONF

T1 - Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods

AU - Martoccia, Manuel

AU - Rivardo, Fabrizio

AU - TRAVAGLIA, Fabiano

AU - LOCATELLI, MONICA

AU - Ceresa, Chiara

AU - COISSON, Jean Daniel

AU - ARLORIO, Marco

PY - 2024

Y1 - 2024

UR - https://iris.uniupo.it/handle/11579/202122

M3 - Poster

T2 - International Conference on Alternative Proteins for Food and Feed

Y2 - 1 January 2024

ER -