Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods

Manuel Martoccia; Fabrizio Rivardo; Fabiano TRAVAGLIA; MONICA LOCATELLI; Chiara Ceresa; Jean Daniel COISSON; Marco ARLORIO

Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods

Manuel Martoccia, Fabrizio Rivardo, Fabiano TRAVAGLIA, MONICA LOCATELLI, Chiara Ceresa, Jean Daniel COISSON, Marco ARLORIO

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Poster › peer review

Lingua originale	Inglese
Stato di pubblicazione	Pubblicato - 2024
Evento	International Conference on Alternative Proteins for Food and Feed - Berlino Durata: 1 gen 2024 → …

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???event.eventtypes.event.conference???	International Conference on Alternative Proteins for Food and Feed
Città	Berlino
Periodo	1/01/24 → …

Accesso al documento

https://hdl.handle.net/11579/202122

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@conference{302e884f863a4448b8664419c493acd8,

title = "Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods",

author = "Manuel Martoccia and Fabrizio Rivardo and Fabiano TRAVAGLIA and MONICA LOCATELLI and Chiara Ceresa and COISSON, {Jean Daniel} and Marco ARLORIO",

year = "2024",

language = "English",

note = "International Conference on Alternative Proteins for Food and Feed ; Conference date: 01-01-2024",

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TY - CONF

T1 - Bioactive Peptides From Legumes As Sustainable Ingredients For The Development Of Functional Foods

AU - Martoccia, Manuel

AU - Rivardo, Fabrizio

AU - TRAVAGLIA, Fabiano

AU - LOCATELLI, MONICA

AU - Ceresa, Chiara

AU - COISSON, Jean Daniel

AU - ARLORIO, Marco

PY - 2024

Y1 - 2024

UR - https://iris.uniupo.it/handle/11579/202122

M3 - Poster

T2 - International Conference on Alternative Proteins for Food and Feed

Y2 - 1 January 2024

ER -