Beneficial effects of low doses of red wine consumption on perturbed shear stress-induced atherogenesis

Claudio Napoli, Maria Luisa Balestrieri, Vincenzo Sica, Lilach O. Lerman, Ettore Crimi, Gaetano De Rosa, Concetta Schiano, Luigi Servillo, Francesco P. D'Armiento

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

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Keyphrases

Medicine and Dentistry

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science