Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts

Marco ARLORIO; Jean Daniel COISSON; Fabiano TRAVAGLIA; M. Gatti; MONICA LOCATELLI; T. Marique; V. Fogliano; Maurizio RINALDI

Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts

Marco ARLORIO, Jean Daniel COISSON, Fabiano TRAVAGLIA, M. Gatti, MONICA LOCATELLI, T. Marique, V. Fogliano, Maurizio RINALDI

Dipartimento di Scienze del Farmaco

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

Lingua originale	Inglese
Pagine	65-68
Numero di pagine	4
Stato di pubblicazione	Pubblicato - 1 gen 2008
Evento	5th International Congress on Pigments in Food / 5th International Congress on Pigments in Food - for quality and health ??? - Helsinki (FIN) Durata: 1 gen 2008 → …

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???event.eventtypes.event.conference???	5th International Congress on Pigments in Food / 5th International Congress on Pigments in Food - for quality and health ???
Città	Helsinki (FIN)
Periodo	1/01/08 → …

Accesso al documento

http://hdl.handle.net/11579/29119

Altri file e collegamenti

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Cita questo

ARLORIO, M., COISSON, J. D., TRAVAGLIA, F., Gatti, M., LOCATELLI, MONICA., Marique, T., Fogliano, V., & RINALDI, M. (2008). Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts. 65-68. Articolo presentato al 5th International Congress on Pigments in Food / 5th International Congress on Pigments in Food - for quality and health ???, Helsinki (FIN). http://hdl.handle.net/11579/29119

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title = "Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts",

author = "Marco ARLORIO and COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and M. Gatti and MONICA LOCATELLI and T. Marique and V. Fogliano and Maurizio RINALDI",

year = "2008",

month = jan,

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language = "English",

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ARLORIO, M , COISSON, JD , TRAVAGLIA, F, Gatti, M, LOCATELLI, MONICA, Marique, T, Fogliano, V & RINALDI, M 2008, 'Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts', Articolo presentato al 5th International Congress on Pigments in Food / 5th International Congress on Pigments in Food - for quality and health ???, Helsinki (FIN), 1/01/08 pagg. 65-68. <http://hdl.handle.net/11579/29119>

Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts. / ARLORIO, Marco ; COISSON, Jean Daniel ; TRAVAGLIA, Fabiano et al.
2008. 65-68 Articolo presentato al 5th International Congress on Pigments in Food / 5th International Congress on Pigments in Food - for quality and health ???, Helsinki (FIN).

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

TY - CONF

T1 - Artificial intelligence: a powerful tool useful to evaluate and measure the colour development in roasted hazelnuts

AU - ARLORIO, Marco

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - Gatti, M.

AU - LOCATELLI, MONICA

AU - Marique, T.

AU - Fogliano, V.

AU - RINALDI, Maurizio

PY - 2008/1/1

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UR - https://iris.uniupo.it/handle/11579/29119

M3 - Paper

SP - 65

EP - 68

T2 - 5th International Congress on Pigments in Food / 5th International Congress on Pigments in Food - for quality and health ???

Y2 - 1 January 2008

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