Applying machine learning to high-quality wine identification

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Abstract

This paper discusses a machine learning approach, aimed at the definition of methods for authenticity assessment of some of the highest valued Nebbiolo-based wines from Piedmont (Italy). This issue is one of the most relevant in the wine market, where commercial frauds related to such a kind of products are estimated to be worth millions of Euros. The main objective of the work is to demonstrate the effectiveness of classification algorithms in exploiting simple features about the chemical profile of a wine, obtained from inexpensive standard bio-chemical analyses. We report on experiments performed with datasets of real samples and with synthetic datasets which have been artificially generated from real data through the learning of a Bayesian network generative model.

Lingua originaleInglese
Titolo della pubblicazione ospiteAI*IA 2017 Advances in Artificial Intelligence - 16th International Conference of the Italian Association for Artificial Intelligence, Proceedings
EditorFloriana Esposito, Stefano Ferilli, Francesca A. Lisi, Roberto Basili
EditoreSpringer Verlag
Pagine31-43
Numero di pagine13
ISBN (stampa)9783319701684
DOI
Stato di pubblicazionePubblicato - 2017
Evento16th International Conference on Italian Association for Artificial Intelligence, AI*IA 2017 - Bari, Italy
Durata: 14 nov 201717 nov 2017

Serie di pubblicazioni

NomeLecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
Volume10640 LNAI
ISSN (stampa)0302-9743
ISSN (elettronico)1611-3349

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???event.eventtypes.event.conference???16th International Conference on Italian Association for Artificial Intelligence, AI*IA 2017
Paese/TerritorioItaly
CittàBari
Periodo14/11/1717/11/17

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