Abstract
This research shows the dependence of distillation time and ratio of water/peel on amount of essential oil after distilling. Researching and optimizing the factors for essential oil production by laboratory - scale distillation and the yield was evaluated using the Response Surface Methodology (RSM) with Central Composite Face-Centered (CCF) model. The regression equation obtained was shown below: y = 0.997 - 0.015x1 + 0.04x2 - 0.107x21 - 0.042x22. There is the contrast between distillation time and ratio of water/peel with volume of essential oil received. Optimal result is volume of essential oil was 1 ml (y) with quantity of lemon peel/batch of 50g, ratio of water/peel (x1) was 6/1, distillation time (x2) in 20 minutes at temperature at 100oC. The essential oil from the peel of C. latifolia was analysed by GC-MS method. A lot of compounds were identified of which limonene, β- pinene and γ-terpinenen were major components. Small amounts of trans-caryophyllene, 4-terpineol, α-terpinenen...were also detected.
| Lingua originale | Inglese |
|---|---|
| pagine (da-a) | 25-30 |
| Numero di pagine | 6 |
| Rivista | Emirates Journal of Food and Agriculture |
| Volume | 24 |
| Numero di pubblicazione | 1 |
| DOI | |
| Stato di pubblicazione | Pubblicato - feb 2012 |
| Pubblicato esternamente | Sì |
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