Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments

F. Blando, C. Gerardi, I. Nicoletti, D. Corradini, MATTEO BORDIGA, Jean Daniel COISSON, Marco ARLORIO

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

Lingua originale	Inglese
Pagine	120-123
Numero di pagine	4
Stato di pubblicazione	Pubblicato - 2010
Evento	6th International Congress on Pigments in Foods. - Budapest (HUN) Durata: 1 gen 2010 → …

???event.eventtypes.event.conference???	6th International Congress on Pigments in Foods.
Città	Budapest (HUN)
Periodo	1/01/10 → …

Accesso al documento

@conference{d0f7c99bb612487ca75897cff25e5117,

title = "Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments",

author = "F. Blando and C. Gerardi and I. Nicoletti and D. Corradini and MATTEO BORDIGA and COISSON, \{Jean Daniel\} and Marco ARLORIO",

year = "2010",

language = "English",

pages = "120--123",

note = "6th International Congress on Pigments in Foods. ; Conference date: 01-01-2010",

}

TY - CONF

T1 - Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments

AU - Blando, F.

AU - Gerardi, C.

AU - Nicoletti, I.

AU - Corradini, D.

AU - BORDIGA, MATTEO

AU - COISSON, Jean Daniel

AU - ARLORIO, Marco

PY - 2010

Y1 - 2010

UR - https://iris.uniupo.it/handle/11579/23197

M3 - Paper

SP - 120

EP - 123

T2 - 6th International Congress on Pigments in Foods.

Y2 - 1 January 2010

ER -