Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments

F. Blando, C. Gerardi, I. Nicoletti, D. Corradini, MATTEO BORDIGA, Jean Daniel COISSON, Marco ARLORIO

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno › peer review

Lingua originale	Italian
Pagine	120-123
Numero di pagine	4
Stato di pubblicazione	Pubblicato - 1 gen 2010
Evento	6th International Congress on Pigments in Foods. - Budapest (HUN) Durata: 1 gen 2010 → …

???event.eventtypes.event.conference???	6th International Congress on Pigments in Foods.
Città	Budapest (HUN)
Periodo	1/01/10 → …

Altri file e collegamenti

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title = "Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments",

author = "F. Blando and C. Gerardi and I. Nicoletti and D. Corradini and MATTEO BORDIGA and COISSON, {Jean Daniel} and Marco ARLORIO",

year = "2010",

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T1 - Anthocyanins and proanthocyanidins of Prunus mahaleb L. fruits as novel potential source of functional pigments

AU - Blando, F.

AU - Gerardi, C.

AU - Nicoletti, I.

AU - Corradini, D.

AU - BORDIGA, MATTEO

AU - COISSON, Jean Daniel

AU - ARLORIO, Marco

PY - 2010/1/1

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UR - https://iris.uniupo.it/handle/11579/23197

M3 - Contributo in Atti di Convegno

SP - 120

EP - 123

T2 - 6th International Congress on Pigments in Foods.

Y2 - 1 January 2010

ER -