Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno

Lingua originale	Italian
Pagine	337-340
Numero di pagine	4
Stato di pubblicazione	Pubblicato - 1 gen 2002
Evento	International Congress on Pigments in Food “Functionalities of pigments in food” - Lisbon (POR) Durata: 1 gen 2002 → …

???event.eventtypes.event.conference???	International Congress on Pigments in Food “Functionalities of pigments in food”
Città	Lisbon (POR)
Periodo	1/01/02 → …

Altri file e collegamenti

@conference{48db68d07e494b9086f5b9ba5f5d0df6,

title = "Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment",

author = "COISSON, \{Jean Daniel\} and M. Capasso and G. Piana and Fabiano TRAVAGLIA and Marco ARLORIO",

year = "2002",

month = jan,

day = "1",

language = "Italian",

pages = "337--340",

note = "International Congress on Pigments in Food “Functionalities of pigments in food” ; Conference date: 01-01-2002",

}

Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment. / COISSON, Jean Daniel; Capasso, M.; Piana, G. et al.
2002. 337-340 Articolo presentato al International Congress on Pigments in Food “Functionalities of pigments in food”, Lisbon (POR).

Risultato della ricerca: Contributo alla conferenza › Contributo in Atti di Convegno

TY - CONF

T1 - Anthocyanins and other compounds from Euterpe oleracea: potential application as food functional pigment

AU - COISSON, Jean Daniel

AU - Capasso, M.

AU - Piana, G.

AU - TRAVAGLIA, Fabiano

AU - ARLORIO, Marco

PY - 2002/1/1

Y1 - 2002/1/1

UR - https://iris.uniupo.it/handle/11579/29213

M3 - Contributo in Atti di Convegno

SP - 337

EP - 340

T2 - International Congress on Pigments in Food “Functionalities of pigments in food”

Y2 - 1 January 2002

ER -