Analysis of DNA among traceability, authentication and food safety. The state of the art.

Risultato della ricerca: Contributo alla conferenza › Abstract › peer review

Lingua originale	Inglese
Pagine	16-16
Numero di pagine	1
Stato di pubblicazione	Pubblicato - 1 gen 2014
Evento	X National Congress of Food Chemistry - Firenze Durata: 1 gen 2014 → …

???event.eventtypes.event.conference???	X National Congress of Food Chemistry
Città	Firenze
Periodo	1/01/14 → …

Altri file e collegamenti

@conference{8174ce87c99d4887b3ea2e3fed59a8cc,

title = "Analysis of DNA among traceability, authentication and food safety. The state of the art.",

author = "Marco ARLORIO and COISSON, {Jean Daniel} and Fabiano TRAVAGLIA and GARINO Cristiano and A. Martelli",

year = "2014",

month = jan,

day = "1",

language = "English",

pages = "16--16",

note = "X National Congress of Food Chemistry ; Conference date: 01-01-2014",

}

TY - CONF

T1 - Analysis of DNA among traceability, authentication and food safety. The state of the art.

AU - ARLORIO, Marco

AU - COISSON, Jean Daniel

AU - TRAVAGLIA, Fabiano

AU - Cristiano, GARINO

AU - Martelli, A.

PY - 2014/1/1

Y1 - 2014/1/1

UR - https://iris.uniupo.it/handle/11579/73672

M3 - Abstract

SP - 16

EP - 16

T2 - X National Congress of Food Chemistry

Y2 - 1 January 2014

ER -