TY - JOUR
T1 - Activation of genes in barley roots in response to infection by two Drechslera graminea isolates
AU - VALE', Giampiero
AU - Torrigiani, E.
AU - Gatti, A.
AU - Delogu, G.
AU - Porta-Puglia, A.
AU - Vannacci, G.
AU - Cattivelli, L.
PY - 1994
Y1 - 1994
N2 - The inoculation of barley rootlets by two isolates of Drechslera graminea activates a specific set of the plant’s genes. Within 24 h of pathogen inoculation, eight new mRNAs had accumulated, although after 96 h only three were still detectable. Northern blot analysis showed the accumulation of three mRNA families in response to inoculation. Within 6 h of contact, the fungus induced a class of transcripts homologous to a clone coding for peroxidase. A second class of mRNAs corresponding to a clone encoding thaumatin-like protein was detected after 18 h, but with differing induction kinetics for the two isolates indicating that expression is controlled by an isolate-specific component. A third class of mRNAs for a clone encoding thionin was accumulated at the same stage, although the expression of these translated products was influenced less by the Drechslera graminea isolate than by the barley cultivar tested. The potential role of the three genes is discussed.
AB - The inoculation of barley rootlets by two isolates of Drechslera graminea activates a specific set of the plant’s genes. Within 24 h of pathogen inoculation, eight new mRNAs had accumulated, although after 96 h only three were still detectable. Northern blot analysis showed the accumulation of three mRNA families in response to inoculation. Within 6 h of contact, the fungus induced a class of transcripts homologous to a clone coding for peroxidase. A second class of mRNAs corresponding to a clone encoding thaumatin-like protein was detected after 18 h, but with differing induction kinetics for the two isolates indicating that expression is controlled by an isolate-specific component. A third class of mRNAs for a clone encoding thionin was accumulated at the same stage, although the expression of these translated products was influenced less by the Drechslera graminea isolate than by the barley cultivar tested. The potential role of the three genes is discussed.
UR - https://iris.uniupo.it/handle/11579/110089
U2 - 10.1016/S0885-5765(05)80005-0
DO - 10.1016/S0885-5765(05)80005-0
M3 - Article
SN - 0885-5765
VL - 44
SP - 207
EP - 215
JO - Physiological and Molecular Plant Pathology
JF - Physiological and Molecular Plant Pathology
IS - 3
ER -