A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort

C Agnoli; V Krogh; S Grioni; S Sieri; D Palli; G Masala; Carlotta SACERDOTE; P Vineis; R Tumino; G Frasca; V Pala; F Berrino; P Chiodini; A Mattiello; S. Panico

A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort

C Agnoli, V Krogh, S Grioni, S Sieri, D Palli, G Masala, Carlotta SACERDOTE, P Vineis, R Tumino, G Frasca, V Pala, F Berrino, P Chiodini, A Mattiello, S. Panico

Dipartimento di Scienze della Salute

Risultato della ricerca: Contributo su rivista › Articolo in rivista

Lingua originale	Inglese
pagine (da-a)	1552-1558
Numero di pagine	7
Rivista	Journal of Nutrition
Stato di pubblicazione	Pubblicato - 2011

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https://hdl.handle.net/11579/176743

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title = "A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort",

author = "C Agnoli and V Krogh and S Grioni and S Sieri and D Palli and G Masala and Carlotta SACERDOTE and P Vineis and R Tumino and G Frasca and V Pala and F Berrino and P Chiodini and A Mattiello and S. Panico",

year = "2011",

language = "English",

pages = "1552--1558",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - A priori-defined dietary patterns are associated with reduced risk of stroke in a large Italian cohort

AU - Agnoli, C

AU - Krogh, V

AU - Grioni, S

AU - Sieri, S

AU - Palli, D

AU - Masala, G

AU - SACERDOTE, Carlotta

AU - Vineis, P

AU - Tumino, R

AU - Frasca, G

AU - Pala, V

AU - Berrino, F

AU - Chiodini, P

AU - Mattiello, A

AU - Panico, S.

PY - 2011

Y1 - 2011

UR - https://iris.uniupo.it/handle/11579/176743

M3 - Article

SN - 0022-3166

SP - 1552

EP - 1558

JO - Journal of Nutrition

JF - Journal of Nutrition

ER -