A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

G MASALA; M CEROTI; V PALA; V KROGH; P VINEIS; Carlotta SACERDOTE; C SAIEVA; S SALVINI; S SIERI; F BERRINO; S PANICO; A MATTIELLO; R TUMINO; MC GIURDANELLA; C BAMIA; A TRICHOPOULOU; E RIBOLI; D PALLI

A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

G MASALA, M CEROTI, V PALA, V KROGH, P VINEIS, Carlotta SACERDOTE, C SAIEVA, S SALVINI, S SIERI, F BERRINO, S PANICO, A MATTIELLO, R TUMINO, MC GIURDANELLA, C BAMIA, A TRICHOPOULOU, E RIBOLI, D PALLI

Dipartimento di Scienze della Salute

Risultato della ricerca: Contributo su rivista › Articolo in rivista

Lingua originale	Inglese
pagine (da-a)	406-415
Numero di pagine	10
Rivista	British Journal of Nutrition
Volume	98(2)
Stato di pubblicazione	Pubblicato - 2007

Accesso al documento

https://hdl.handle.net/11579/176810

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MASALA, G., CEROTI, M., PALA, V., KROGH, V., VINEIS, P., SACERDOTE, C., SAIEVA, C., SALVINI, S., SIERI, S., BERRINO, F., PANICO, S., MATTIELLO, A., TUMINO, R., GIURDANELLA, MC., BAMIA, C., TRICHOPOULOU, A., RIBOLI, E., & PALLI, D. (2007). A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects. British Journal of Nutrition, 98(2), 406-415. https://hdl.handle.net/11579/176810

@article{738f535097b14ed784f0c9fa109dc9a7,

title = "A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects",

author = "G MASALA and M CEROTI and V PALA and V KROGH and P VINEIS and Carlotta SACERDOTE and C SAIEVA and S SALVINI and S SIERI and F BERRINO and S PANICO and A MATTIELLO and R TUMINO and MC GIURDANELLA and C BAMIA and A TRICHOPOULOU and E RIBOLI and D PALLI",

year = "2007",

language = "English",

volume = "98(2)",

pages = "406--415",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

}

MASALA, G, CEROTI, M, PALA, V, KROGH, V, VINEIS, P, SACERDOTE, C, SAIEVA, C, SALVINI, S, SIERI, S, BERRINO, F, PANICO, S, MATTIELLO, A, TUMINO, R, GIURDANELLA, MC, BAMIA, C, TRICHOPOULOU, A, RIBOLI, E & PALLI, D 2007, 'A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects', British Journal of Nutrition, vol. 98(2), pagg. 406-415. <https://hdl.handle.net/11579/176810>

TY - JOUR

T1 - A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects

AU - MASALA, G

AU - CEROTI, M

AU - PALA, V

AU - KROGH, V

AU - VINEIS, P

AU - SACERDOTE, Carlotta

AU - SAIEVA, C

AU - SALVINI, S

AU - SIERI, S

AU - BERRINO, F

AU - PANICO, S

AU - MATTIELLO, A

AU - TUMINO, R

AU - GIURDANELLA, MC

AU - BAMIA, C

AU - TRICHOPOULOU, A

AU - RIBOLI, E

AU - PALLI, D

PY - 2007

Y1 - 2007

UR - https://iris.uniupo.it/handle/11579/176810

M3 - Article

SN - 0007-1145

VL - 98(2)

SP - 406

EP - 415

JO - British Journal of Nutrition

JF - British Journal of Nutrition

ER -