A chemometric investigation of the effect of the cheese-making process in contents of biogenic amines in semi-hard Italian cheese (Toma)

M. C. GENNARO, Valentina GIANOTTI, Emilio MARENGO, D. PATTONO, R. M. TURI

Risultato della ricerca: Contributo su rivista › Articolo in rivista › peer review

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@article{a3096139fe4c49a1942bc5c3adb0910d,

title = "A chemometric investigation of the effect of the cheese-making process in contents of biogenic amines in semi-hard Italian cheese (Toma)",

author = "GENNARO, {M. C.} and Valentina GIANOTTI and Emilio MARENGO and D. PATTONO and TURI, {R. M.}",

year = "2002",

month = jan,

day = "1",

language = "English",

volume = "82",

pages = "545--551",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - A chemometric investigation of the effect of the cheese-making process in contents of biogenic amines in semi-hard Italian cheese (Toma)

AU - GENNARO, M. C.

AU - GIANOTTI, Valentina

AU - MARENGO, Emilio

AU - PATTONO, D.

AU - TURI, R. M.

PY - 2002/1/1

Y1 - 2002/1/1

UR - https://iris.uniupo.it/handle/11579/32070

M3 - Article

SN - 0308-8146

VL - 82

SP - 545

EP - 551

JO - Food Chemistry

JF - Food Chemistry

ER -