Keyphrases
Arbuscular Mycorrhizal Fungi
100%
Plant Growth-promoting Bacteria
37%
Essential Oil
32%
Microbiota
27%
Vitis Vinifera
26%
Tomato
25%
Inoculation
23%
Microorganisms
22%
Vineyard
22%
Arbuscular Mycorrhizal Plants
21%
Arbuscular Mycorrhizal Symbiosis
20%
Biostimulants
20%
Fungal Growth
19%
Pseudomonads
19%
Rhizosphere Microbiome
19%
Plant Growth
19%
Proteomic Analysis
18%
Protein Expression
17%
Reduced Fertilization
17%
Bacterial Strains
16%
Bacteriome
16%
Funneliformis Mosseae
15%
Integrated Pest Management
15%
Bacterial Inoculant
15%
Pteris Vittata
14%
Heavy Metals
14%
Pinot Noir
13%
Arsenic
13%
Pseudomonas Fluorescens
13%
Phenological Stages
13%
Abiotic Stress
13%
Symbiosis
13%
Fungi
13%
Cadmium
13%
Biodiversity
13%
Fruit Quality
12%
Fruit Production
12%
Rhizosphere
11%
Antibacterial Activity
11%
Plant Beneficial
11%
Community-associated
11%
Plant Growth Promotion
11%
Arbuscular Mycorrhiza
10%
Proteome
10%
Antifungal Activity
10%
Glomus Mosseae
10%
Solid State
9%
Volatilome
9%
Poplar Clones
9%
Arbuscular Mycorrhizal Fungal Community
9%
Agricultural and Biological Sciences
Arbuscular Mycorrhizal Fungi
67%
Microorganism
28%
Arbuscular Mycorrhiza
17%
Proteomics
15%
Vitis vinifera
14%
Grape
14%
Strawberry
14%
Pteris vittata
14%
Carbohydrates
14%
Nutritive Value
13%
Beneficial Microorganisms
12%
Inoculum
11%
Seeds
11%
Mycorrhiza
10%
Ascorbic Acid
10%
Integrated Pest Management
9%
Artemisia annua
9%
Pea
9%
Rhizosphere
9%
Polluted Soils
9%
Artemisinin
9%
Climatic Zone
9%
Soil Property
9%
Bacterial Communities
9%
Biodiversity
9%
Anthesis
9%
Pseudomonas
9%
Fruit Quality
8%
Plant Nutrition
8%
Heavy Metal
7%
Soil Microorganism
7%
Frond
7%
Arid Soils
7%
Medicinal Plant
7%
Bulk Soil
6%
Cultivar
6%
Anthocyanin
6%
Growth Chamber
6%
Metagenomics
5%
Secondary Metabolite
5%