TY - GEN
T1 - WantEat
T2 - 20th European Conference on Artificial Intelligence, ECAI 2012
AU - Console, L.
AU - Biamino, G.
AU - Carmagnola, F.
AU - Cena, F.
AU - Chiabrando, E.
AU - Furnari, R.
AU - Gena, C.
AU - Grillo, P.
AU - Likavec, S.
AU - Lombardi, I.
AU - Mioli, M.
AU - Picardi, C.
AU - Theseider Dupré, D.
AU - Vernero, F.
AU - Simeoni, R.
AU - Antonelli, F.
AU - Cuciti, V.
AU - Demichelis, M.
AU - Franceschi, F.
AU - Geymonat, M.
AU - Marcengo, A.
AU - Mana, D.
AU - Mirabelli, M.
AU - Perrero, M.
AU - Rapp, A.
AU - Fassio, F.
AU - Grimaldi, P.
AU - Torta, F.
PY - 2012
Y1 - 2012
N2 - WantEat is about interacting with everyday objects that become intelligent hubs for accessing and sharing the cultural heritage of a territory. Objects are smart in the sense that they share knowledge with users, interact with them in a personalized way and maintain social relationships with users and other objects. When interacting with an object, a user is also introduced to the social network of its friends; the user can explore this network to discover new interesting information, services, objects, people. The objects we consider belong to the realm of gastronomy, including food items, shops, restaurants, cooks, recipes, etc. On the one hand, this allows people to get deeply in touch with the culture of a territory, making people aware of its traditions and supporting a sustainable gastronomy; on the other hand, the approach supports networking and the promotion of local quality productions and economy.
AB - WantEat is about interacting with everyday objects that become intelligent hubs for accessing and sharing the cultural heritage of a territory. Objects are smart in the sense that they share knowledge with users, interact with them in a personalized way and maintain social relationships with users and other objects. When interacting with an object, a user is also introduced to the social network of its friends; the user can explore this network to discover new interesting information, services, objects, people. The objects we consider belong to the realm of gastronomy, including food items, shops, restaurants, cooks, recipes, etc. On the one hand, this allows people to get deeply in touch with the culture of a territory, making people aware of its traditions and supporting a sustainable gastronomy; on the other hand, the approach supports networking and the promotion of local quality productions and economy.
UR - https://www.scopus.com/pages/publications/84878783996
U2 - 10.3233/978-1-61499-098-7-1005
DO - 10.3233/978-1-61499-098-7-1005
M3 - Conference contribution
AN - SCOPUS:84878783996
SN - 9781614990970
T3 - Frontiers in Artificial Intelligence and Applications
SP - 1005
EP - 1006
BT - ECAI 2012 - 20th European Conference on Artificial Intelligence, 27-31 August 2012, Montpellier, France - Including Prestigious Applications of Artificial Intelligence (PAIS-2012) System Demonstration
PB - IOS Press BV
Y2 - 27 August 2012 through 31 August 2012
ER -