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Volatile profile characterization of Nebbiolo-based wine using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCxGC/TOF-MS)

Research output: Contribution to conferencePosterpeer-review

Original languageEnglish
Pages732-732
Number of pages1
Publication statusPublished - 1 Jan 2013
EventEuro Food Chem XVII - Istanbul (TUR)
Duration: 1 Jan 2013 → …

Conference

ConferenceEuro Food Chem XVII
CityIstanbul (TUR)
Period1/01/13 → …

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