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Topical anti-inflammatory activity of eupatilin, a lipophilic flavonoid from mountain wormwood artemisia umbelliformis lam

  • A. Giangaspero
  • , Cristina Ponti
  • , Federica Pollastro
  • , D. E.L. Giorgia Favero
  • , Roberto Della Loggia
  • , Aurelia Tubaro
  • , G. Appendino
  • , Silvio Sosa

Research output: Contribution to journalArticlepeer-review

Abstract

Eupatilin (5,7-dihydroxy-3',4',6-trimethoxyflavone) is the major lipophilic flavonoid from Artemisia umbelliformls Lam. and Artemisia genlpl Weber, two mountain wormwoods used for the production of the celebrated alpine liqueur genepy. The topical anti-inflammatory activity of eupatilin was investigated using the inhibition of the Croton-oil-induced dermatitis in the mouse ear as the end point. The oedematous response and the leukocyte infiltration were evaluated up to 48 h after the induction of phlogosis, comparing eupatilin with hydrocortisone and indomethacin as representatives of steroid and non-steroid anti-inflammatory drugs, respectively. At maximum development, eupatilin significantly reduced edema in a dose-dependent manner (ID50 = 0.28 μmol/cm2), showing an anti-inflammatory potency comparable to that of indomethacin (ID50 = 0.26 μmol/cm2) and only 1 order of magnitude lower than that of hydrocortisone (ID50 = 0.03 μmol/cm2). Within 48 h, eupatilin (0.30 μmol/cm2) caused a global inhibition of the oedematous response (42%) higher than that of an equimolar dose of indomethacin (18%) and fully comparable to that of 0.03 μmol/cm2 of hydrocortisone (55%). Moreover, the effect of eupatilin on the granulocytes infiltrate (32% inhibition) was similar to that of indomethacin (35% inhibition) and comparable to that of hydrocortisone (42% reduction), as confirmed by histological analysis. When our results are taken together, they show that eupatilin is endowed with potent In vivo topical anti-inflammatory activity, qualitatively similar to that of hydrocortisone and intermediate in terms of potency between those of steroid and non-steroid drugs.

Original languageEnglish
Pages (from-to)7726-7730
Number of pages5
JournalJournal of Agricultural and Food Chemistry
Volume57
Issue number17
DOIs
Publication statusPublished - 9 Sept 2009

Keywords

  • Anti-inflammatory activity
  • Artemisia genipy
  • Artemisia umbelliformis
  • Croton oll
  • Eupatilin
  • Flavonoids
  • Polymethoxylated flavones

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