@conference{e15b533864124e47a7e164e8ddc8f448,
title = "Thermal effects of roasting process on Theobroma cacao L. seed proteins: proteolysis/thermal breaking, trypsin inhibitor decrease, D-amino acids and biogenic amines development: an overview",
author = "Marco ARLORIO and COISSON, \{Jean Daniel\} and Fabiano TRAVAGLIA and G. Piana and G. Palla and A. Caligiani and A. Martelli",
year = "2005",
month = jan,
day = "1",
language = "Italian",
pages = "325--328",
note = "EuroFoodChem XIII ; Conference date: 01-01-2005",
}