The Use of ICP-MS in Food Traceability

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Advances in Food Traceability Techniques and Technologies
Subtitle of host publication	Improving Quality Throughout the Food Chain
Publisher	Elsevier Inc.
Pages	137-164
Number of pages	28
ISBN (Electronic)	9780081003213
ISBN (Print)	9780081003107
DOIs	https://doi.org/10.1016/B978-0-08-100310-7.00008-9
Publication status	Published - 21 Jun 2016

Access to Document

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title = "The Use of ICP-MS in Food Traceability",

author = "M. Aceto",

year = "2016",

month = jun,

day = "21",

doi = "10.1016/B978-0-08-100310-7.00008-9",

language = "English",

isbn = "9780081003107",

pages = "137--164",

booktitle = "Advances in Food Traceability Techniques and Technologies",

publisher = "Elsevier Inc.",

address = "United States",

}

TY - CHAP

T1 - The Use of ICP-MS in Food Traceability

AU - Aceto, M.

PY - 2016/6/21

Y1 - 2016/6/21

UR - https://www.scopus.com/pages/publications/84988036829

U2 - 10.1016/B978-0-08-100310-7.00008-9

DO - 10.1016/B978-0-08-100310-7.00008-9

M3 - Chapter

SN - 9780081003107

SP - 137

EP - 164

BT - Advances in Food Traceability Techniques and Technologies

PB - Elsevier Inc.

ER -