Abstract
Human α-lactalbumin has not been described as a glycoprotein, despite the fact that several α-lactalbumins of both ruminant and nonruminant species are known to be glycosylated. In all these species the glycosylation site is the 45Asn in the usual triplet 45Asn-Gly/Gln-47Ser. We have found that human α-lactalbumin is glycosylated and the glycosylation site has been determined by protein sequencing and mass spectrometry. We report an unusual glycosylation site at 71Asn in the triplet 71Asn-Ile-73Cys, which is conserved in all known α-lactalbumins except red-necked wallaby. That a relatively small proportion of the protein is glycosylated (about 1%) may reflect the importance of this region of the protein sequence to the molten globule state of α-lactalbumin.
| Original language | English |
|---|---|
| Pages (from-to) | 747-753 |
| Number of pages | 7 |
| Journal | Journal of Protein Chemistry |
| Volume | 16 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - Nov 1997 |
| Externally published | Yes |
Keywords
- Glycosylation
- Mass spectrometry
- Protein sequencing
- α-lactalbumin
Fingerprint
Dive into the research topics of 'The unusual amino acid triplet Asn-IIe-Cys is a glycosylation consensus site in human α-lactalbumin'. Together they form a unique fingerprint.Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver