The food system as a commons

GIACOMO PETTENATI, Toldo Alessia, Ferrando Tomaso

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Routledge Handbook of Food as a Commons
Publisher	Routledge
Pages	42-56
Number of pages	15
ISBN (Print)	9781138062627
Publication status	Published - 1 Jan 2019

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@inbook{0e7c523d40b04b13ab3f098a50847d53,

title = "The food system as a commons",

author = "GIACOMO PETTENATI and Toldo Alessia and Ferrando Tomaso",

year = "2019",

month = jan,

day = "1",

language = "English",

isbn = "9781138062627",

pages = "42--56",

booktitle = "Routledge Handbook of Food as a Commons",

publisher = "Routledge",

address = "United Kingdom",

}